Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
- Chana Masala — This vegan, gluten-free dish features chickpeas in onion-tomato masala gravy, with mild, medium, spicy, or Indian hot spice levels.
- Samosa Duo — Two savory pastries hold potato, onion, and peas; the menu describes this snack as both vegan and dairy-free.
- Karari Bhindi — Vegan okra is cut thin, coated in gram flour, and quickly fried for a crisp bite.
- Street Dosa — These Indian crepes are stuffed with mashed vegetables and served with coconut chutney and lentil curry; the dish is vegan and gluten-free.
- Gol Gappa Shots — These filled semolina shells combine black chickpeas, potato, and mint-cilantro water; choose non-spiked or vodka-spiked.