Bay Leaf Modern Indian Cuisine & Bar - 5 Points Menu
1024 20th St S Unit 101, Birmingham, AL
Modern Indian Appetizers
Chicken Malai Kebab
$14.00
Peanut free. Melt in your mouth chicken grilled in an Indian clay oven.
Crab Lollipops
$14.00
Peanut free. Battered and flash-fried snow crab claw clusters served with chef's special sauce.
Karari Bhindi
$9.00
Vegan, Thin cut okra coated with gram flour and flash-fried for crispness.
Paneer Tikka
$14.00
Peanut free. Hardened cottage cheese marinated overnight in raspberry puree and Indian spices.
The Chutney Flight
$5.00
Peanut free. Chef's special house chutney condiments. Served with thin and crisp papad flatbread.
Tangra Chilli Chicken
$12.00
Peanut free. Spicy, Marinated protein tossed in green pepper, soy sauce, and spring onions. From the streets of Tangra, Kolkata.
Tamarind Glazed Beef Short Ribs
$14.00
Peanut free.
Chennai Chicken 65
$12.00
Dairy free, peanut free
Drums of Heaven
$13.00
Peanut free. Chicken wings moulded into drumsticks and spice batter fried.
Tandoori Shrimps
$16.00
Peanut free. Large gulf shrimps marinated in select spice blend and slow-grilled to perfection in Indian clay oven.
Indian Street Food
Bombay Onion Fritters
$8.00
Peanut free, dairy free.
Samosa Duo
$8.00
Dairy Free, Vegan. A timeless Indian snack with savoury filling made of potatoes, onions, and peas.
Gol Gappa Shots
$9.00
Dairy free, vegan, semolina puffs filled with black garbanzo, potato, and mint cilantro water.
Indian Sloppy Joe
$11.00
(Paav Bhaji), Peanut free. Popular Indian street food meets American sloppy joe; spicy mash served on the side with soft buns.
Street Dosa
$12.00
Peanut free, Dairy Free, Vegan, Indian rice and lentil crepes stuffed with mashed vegetables. Served with coconut chutney and lentil curry.
Main Course: Bay Leaf Chef's Specials
Chef's favourite recipes, served with a side of basmati rice.
Tandoori Chicken
$22.00
Peanut free. The classic Indian grilled Cornish hen. A clay oven favorite.
Butter Chicken
$20.00
The most popular Punjabi curry. Full of awesomeness.
Dhaba Chicken Curry
$20.00
Dairy Free, Peanut Free, Spicy, hot, fragrant, and earthy. From the highways of India.
Shrimp Moilee
$20.00
Dairy Free, Peanut Free, Coconut milk and aromatic spices-based curry from southern India.
Lamb Bhuna
$20.00
Spicy, peanut free.
Masala Lamb Chops
$24.00
Peanut free. Perfectly spiced and grilled lamb chops.
Bengal Mustard Fish
$20.00
Dairy free, peanut free.
Bay Leaf Kebab Sizzler
$24.00
Peanut free. Sizzling meat and seafood platter from the clay oven.
Main Course: Traditional Indian Curries
Protein and curry of your choice. Served with basmati rice.
Tikka Masala
$18.00
Peanut free. The Indian favourite curry. Rich and creamy tomato- based sauce with selected earthy spices.
Kadhai
$18.00
Dairy free, peanut free, Delicious sweet and spicy curry with a combination of slow-cooked onions, peppers, and select spices.
Korma
$18.00
Peanut free. A mild mixture of spices combined with cashews and yogurt slow-cooked to perfection.
Vindaloo
$18.00
Spicy, Dairy Free, Peanut Free, Slow-braised spicy goan curry made of potatoes, chili, and vinegar. (Lamb/goat/beef only).
Saag
$18.00
Peanut free. Leafy puree sauce made of baby spinach, fenugreek, and other Indian greens.
Rogan Josh
$18.00
Peanut free. Aromatic Kashmiri sauce made of mild red chilies, fennel seed, and yogurt (lamb/goat/beef only)
Main Course: Biriyani
Fragrant long-grained rice layered with meat or vegetables and spices. A subcontinental delicacy to behold and enjoy.
Main Course: Hara Bhara
Indian vegetarian delicacies.
Chana Masala
$14.00
Peanut free. Vegan, Chickpeas cooked in a spicy onion, tomato, masala gravy.
Smoked Baingan Bharta
$15.00
Peanut free. Fire-roasted eggplant mash cooked with spices.
Malai Kofta
$14.00
Peanut free. Popular vegetarian dish made of potato & paneer balls dunked in smooth, rich, & creamy gravy.
Matar Paneer
$15.00
Peanut free.
Daal Makhni
$15.00
Peanut free. Slow-cooked black lentils seasoned with aromatic herbs.
Daal Tadka
$15.00
Peanut free.
Aloo Gobhi Matar
$15.00
Dairy free, peanut free.
